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The lid seals tight enough that I don't have to worry about leaks when I stack trays in the freezer, and it's honestly a relief to finally skip the cling wrap. I've also used it to bake mini muffins and it came out of the oven just fine.

I’ve been using it to freeze soups and sauces, and the tray doubles for baking muffins too — that versatility alone made it worth it. Cleanup is a breeze since it’s one solid piece, no more wrestling with plastic wrap.

The silicone is so sturdy it doesn't flex or spill when I'm sliding it into the freezer, and the fact that it doubles for baking means I've actually used it for mini muffins too. It's replaced both my old tray and my cling wrap habit for good.